Location History:
- Kasugai, JP (2010)
- Aichi, JP (2014)
Company Filing History:
2 out of 4 
1 out of 832,843 Years Active: 2010-2014
Title: Byung-Yoon Cha: Innovator in Pharmaceutical Composition
Introduction
Byung-Yoon Cha is a notable inventor based in Aichi, Japan. He has made significant contributions to the field of pharmaceuticals, particularly in the development of compositions aimed at preventing and treating bone diseases. His innovative work has led to the filing of multiple patents, showcasing his expertise and dedication to advancing medical science.
Latest Patents
Byung-Yoon Cha holds 3 patents that reflect his commitment to improving health outcomes. His latest patents include a pharmaceutical composition for preventing and/or treating bone disease, which provides a highly safe solution for patients. This composition comprises an arylheptanoid compound and its derivatives, enabling effective prevention and treatment of bone diseases. Another significant patent focuses on an agent for promoting osteoblast differentiation, which includes purified auraptene or coumarin analogs. This innovation aims to enhance bone formation and offers potential benefits in dietary applications.
Career Highlights
Throughout his career, Byung-Yoon Cha has worked with various companies, including Erina Co., Inc. His experience in the pharmaceutical industry has allowed him to develop groundbreaking solutions that address critical health issues. His work is characterized by a strong focus on safety and efficacy, ensuring that his inventions can be reliably used in medical and dietary contexts.
Collaborations
Byung-Yoon Cha has collaborated with esteemed colleagues such as Je-Tae Woo and Kazuo Nagai. These partnerships have contributed to the depth and breadth of his research, fostering an environment of innovation and shared knowledge.
Conclusion
Byung-Yoon Cha's contributions to pharmaceutical compositions demonstrate his innovative spirit and commitment to improving health outcomes. His patents reflect a deep understanding of the complexities of bone diseases and the potential for dietary interventions. Through his work, he continues to make a significant impact in the field of medicine.