Seoul, South Korea

Byung Kook Lee

USPTO Granted Patents = 15 

 

Average Co-Inventor Count = 3.2

ph-index = 3

Forward Citations = 37(Granted Patents)


Company Filing History:


Years Active: 2016-2025

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15 patents (USPTO):Explore Patents

Title: The Innovative Mind of Byung Kook Lee

Introduction

Byung Kook Lee, a prominent inventor based in Seoul, South Korea, has made significant contributions to the field of food packaging and cooking solutions. With a total of 15 patents to his name, Lee has dedicated his career to enhancing culinary experiences through innovative designs and methods.

Latest Patents

Among his latest inventions, Lee has developed a cooking pouch that simplifies the heating of food in microwaves. This cooking pouch is designed to reduce manufacturing costs while optimizing the cooking process. The pouch allows steam generated during cooking to escape, ensuring that food maintains its excellent texture and taste.

Additionally, Lee has created a sophisticated container forming apparatus along with a container forming method and instant food packaging method. This advanced apparatus utilizes thermoforming technology to produce containers efficiently. It features a bottom forming part, a side forming part, and a dual-form part design that enables effective separation and retrieval of the formed containers.

Career Highlights

Throughout his career, Byung Kook Lee has been associated with notable companies such as CJ Cheiljedang Corporation and the Industry-University Cooperation Foundation at Hanyang University. His work has positioned him as a key player in the development of practical solutions for food packaging and preparation.

Collaborations

Collaborating with talented individuals like Kwang Soo Park and Gyu Hwan Cha, Lee has been able to leverage collective expertise to spearhead innovative projects that address contemporary food-related challenges.

Conclusion

Byung Kook Lee's inventive spirit and dedication to creating user-friendly cooking solutions have led to numerous advancements in food technology. As he continues to explore new horizons in innovation, his contributions will undoubtedly pave the way for future developments in the culinary industry.

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