Cj Cheiljedang Corporation

Industry-University Cooperation Foundation Hanyang University

Byung Kook Lee

Kwang Soo Park

Gyu Hwan Cha

Kyoung Sik Cho

Hae Sun Lee

Yoon Seung Nam

Yong Hwan Kim

Ki Pyo Kim

Hui Jae Song

Min Seok Choi

Yang-Kyoo Han

Sang Bong Lee

Tae Kyung Yun

Grace Kim

Seung Min Jeong

Dong Rag Son

Minhee Jang

Jong Il Lee

Injoon Byun

Hoo Sik Kim

Byeong Hyeon Jeon

Da Woon Jeong

The present invention relates to a cooking pouch, and more particularly, to a cooking pouch that has a reduced manufacturing unit price and is used to heat food by placing food inside the cooking pouch and putting the cooking pouch inside a microwave, and the cooking pouch enabling steam generated in a cooking process to be appropriately discharged so that excellent food texture and taste may be obtained.

Cooking pouch

The present invention provides a container forming apparatus, a container forming method, a container, and an instant food packaging method using the container. The container forming apparatus, which is a container forming apparatus for forming a container by thermoforming, comprises: a bottom forming part for forming the bottom portion of the container; a side forming part extending upwardly inclined from the bottom forming part and configured to form a part of the side portion of the container; a first form part configured to rise upward and pressurize the container to separate and take out the formed container; and a second form part disposed outside the first form part and configured to form the remaining parts of the container except the part of the side portion.

Container forming apparatus, container forming method, container, and instant food packaging method using container

The present invention provides a receptacle molding apparatus, a receptacle and a receptacle molding method. The receptacle molding apparatus, which is for molding a receptacle by means of heat molding, comprises: a first mold portion comprising a body molding part, which is for molding a body of a receptacle, a skirt molding part, which extends upward from the body molding part so as to mold a skirt of the receptacle, and a flange molding part which extends in the direction from the upper end of the skirt molding part toward the outside so as to mold the lower surface of a flange of the receptacle; and a second mold portion which is provided above the first mold portion, can move vertically and enable pressure-molding of the upper surface of the flange, and has a pressing surface for pressing a sheet which is to be molded into the flange from above at a position corresponding to the flange molding part. The pressing surface comprises an extension part which is a part extending further than the inner end part of the flange molding part in the direction toward the center of the body molding part.

Apparatus and method for forming container and container

The present disclosure relates to a container for retort food and, more specifically, to a container for retort food, which includes: a ridge portion having a closed curve shape to surround a tray part; and an exhaust hole surrounded by the ridge portion, so that the container enables a lid film to be automatically peeled off from the ridge portion by means of a steam pressure generated in a food during heating to exhaust steam and can be used for retort food which is stored at room temperature.

Container for retort food

The present disclosure relates to a container for retort food and, more specifically, to a container for retort food including: a container body in which food may be input and stored; and an inner cap covering the container body. The inner cap covering the container body has a predetermined depth, and thus, effective sterilization may be performed during a retort processing process, overflow of the food in the container body may be prevented, and there is an advantage in satisfying regulations regarding a packing space ratio.

Tray

Disclosed is a container for keeping fermented food, including a body configured to contain the fermented food therein, a cover configured to close the body, and a sealing sheet configured to maintain airtightness between the body and the cover. The cover includes a plurality of gas flow channels which extend from a center of a bottom surface to an inner peripheral surface, and a plurality of gas discharge channels which extend from an upper end of the inner peripheral surface to a lower end. In addition, the sealing sheet has a through-hole to allow an interior and an exterior of the body to communicate with each other.

Container for keeping fermented food

Packaging paper

The present invention relates to a packaging box including: a main body having at least an upper surface and an inner space; and a handle disposed on the upper surface of the main body, wherein the upper surface is disposed to be dented inwardly so as to be apart from the handle. The packaging box has the folding line formed on the upper surface so as to make the upper surface dented inwardly by the user's pressing and make the upper surface and the handle spaced apart from each other such that the user can easily insert his or her finger therebetween, thereby remarkably improving user convenience. The packaging box sufficiently shields the inner space from the outside because the upper surface maintains sealing force when the upper surface is dented in order to form the finger insertion space, thereby effectively preventing the inflow of contaminants so as to maximize user satisfaction.

Packaging box

The present invention relates to a container for keeping fermented food, having for example, a main body for accommodating fermented food in an interior space; a pressing plate coming into contact with the surface of the fermented food in the main body; and a cover for blocking the opening of inside of the main body; wherein the main body has a stepped part protruded inwards from the inner circumferential surface of a neck part at an upper end portion, and the pressing plate has a protruded rim provided to the periphery of the upper end portion thereof so as to be placed on the stepped part, a vertical section provided to the lower end of the protruded rim and having an outer circumferential surface coming into contact with the inner circumferential surface of the stepped part, and a round surface provided at the lower end of the vertical section and having a bottom surface part coming into contact with the surface of the fermented food.

Food pressing weight

Container for food packing

A container cap according to the present invention includes a lower cap combined with a container and comprising an opening communicating with an inside of the container; and an upper cap combined with the lower cap to cover the opening. Further, the upper cap includes a cover covering the opening; a rim provided around the cover and partly connected to the cover; a connection part connecting the rim and the cover; and a handle connected to the rim and having a round shape, which curves outwards from a center of the cover, viewed on a plane.

Container cap

Provided is a novel aromatic polyester-based polymer. The aromatic polyester-based polymer includes the repeating unit represented by the following Chemical Formula I and contains at least one aromatic diol monomer. The aromatic polyester-based polymer has a high glass transition temperature and excellent heat resistance, mechanical properties and transparency, as well as shows excellent formability and processability into films or the like, and thus solves the problems occurring in the conventional crystalline or amorphous engineering plastic materials. In addition, the aromatic polyester-based polymer may be applied to next-generation engineering plastic composite materials, such as matrix resins of composite materials for cars and airplanes. The aromatic polyester-based polymer may also be applied to flexible substrates for next-generation flexible displays, solar cells or electronic paper requiring transparency and high heat resistance at the same time. 

Growing community of inventors

Seoul, South Korea

Byung Kook Lee