Oyster Bay, NY, United States of America

Byoung Il Je


 

Average Co-Inventor Count = 6.0

ph-index = 2

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2017-2023

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3 patents (USPTO):

Title: Byoung Il Je - Innovator in Plant Genetic Modulation

Introduction

Byoung Il Je, located in Oyster Bay, NY, is a distinguished inventor with a notable focus on plant genetics and agronomy. With a total of three patents to his name, he has made significant contributions to the field of agronomic science, particularly in the modulation of plant traits through genetic techniques.

Latest Patents

Among his latest innovations, Byoung Il Je has developed patents centered around nucleotide sequences encoding Fasciated EAR3 (FEA3) and methods of use. These patents encompass methods and compositions designed to modulate the size of shoot apical meristems in plants. Byoung's inventive work allows for the modulation of the expression of the fea3 sequence within a host plant or plant cell, enabling enhancements in agronomic characteristics, which include alterations in the size and number of organs, specifically plant seeds.

Career Highlights

Throughout his career, Byoung Il Je has been affiliated with reputable organizations such as E.I. du Pont de Nemours and Company and Cold Spring Harbor Laboratory. His work in these institutions has been instrumental in advancing agricultural biotechnology and plant genetic research.

Collaborations

In the course of his research endeavors, Byoung has collaborated with renowned colleagues such as Stephen M. Allen and David Peter Jackson. These partnerships have contributed to the innovative advancements in plant genetics, fostering a collaborative environment that emphasizes the importance of teamwork in scientific discovery.

Conclusion

Byoung Il Je stands out as a prominent figure in the realm of plant genetics, with his pioneering patents reflecting a deep understanding of agricultural innovation. His efforts not only enhance our knowledge of plant biology but also contribute to the development of crops with improved agronomic traits, supporting advancements in sustainable agriculture.

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