Wilmington, DE, United States of America

Bryan Patrick Tracy

USPTO Granted Patents = 14 


 

Average Co-Inventor Count = 3.1

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2016-2024

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14 patents (USPTO):

Title: The Innovations of Bryan Patrick Tracy

Introduction

Bryan Patrick Tracy, an accomplished inventor based in Wilmington, DE, has made significant contributions to the field of biotechnology. With a remarkable portfolio of 12 patents, Tracy's work centers on improving fermentation processes and developing new applications for bioproducts.

Latest Patents

Two of Bryan Patrick Tracy's most recent patents exemplify his innovative approach. The first, titled "Starch Aqueous Fermentation Feedstock and a Method for the Production Thereof," provides aqueous fermentation feedstocks that comprise glucose monomers at a concentration of less than 50 grams per liter. This patent also details the use of water-soluble dextrose oligomers, significantly enhancing single cell protein and ethanol production. The second patent, "Supplemented Mixotrophic Fermentation Method," represents a breakthrough in fermentation technology. This method involves the use of a naturally acetogenic organism in a specially formulated fermentation medium, allowing for the fermentation and the formation of valuable carbon-containing bioproducts.

Career Highlights

Bryan Patrick Tracy has worked with notable companies in the biotechnology sector, including White Dog Labs, Inc. and Superbrewed Food, Inc. His experience in these organizations demonstrates his commitment to advancing the field of fermentation and bioproduct development.

Collaborations

Throughout his career, Tracy has collaborated with talented individuals such as Aharon Eyal and Shawn William Jones. These partnerships have fostered innovation and contributed to the success of his patented technologies.

Conclusion

Bryan Patrick Tracy stands out as a significant figure in the realm of biotechnology, with a strong emphasis on fermentation processes. His recent patents reflect a dedication to advancing the production of valuable bioproducts and showcase the impact of his work on the industry. As his career progresses, Tracy's contributions are poised to shape the future of biotechnology.

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