Average Co-Inventor Count = 3.08
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Superbrewed Food, Inc. (7 from 7 patents)
2. White Dog Labs, Inc. (6 from 6 patents)
3. Advancebio, Llc. (2 from 2 patents)
4. Elcriton, Inc. (1 from 1 patent)
14 patents:
1. 11950618 - Aqueous fermentation feedstock and a method for the production thereof
2. 11918019 - Food components having high protein content
3. 11629365 - Starch aqueous fermentation feedstock and a method for the production thereo
4. 11466294 - Supplemented mixotrophic fermentation method
5. 11447799 - Aqueous fermentation feedstock and a method for the production thereof
6. 11306339 - Method for the production of a rhamnolipid
7. 11229226 - Aqueous fermentation feedstock and a method for the production thereof
8. 10988784 - Method for producing a bioproduct selected from acetone, isopropanol and combinations thereof
9. 10934562 - Integrated mixotrophic fermentation method
10. 10883123 - Integrated wet-mill method for the production of ethanol and single cell protein
11. 10612051 - Method of producing bioproducts
12. 9938542 - Mixotrophic fermentation method for making acetone, isopropanol, butyric acid and other bioproducts, and mixtures thereof
13. 9790523 - Energy efficient batch recycle method for the production of biomolecules
14. 9493778 - Methods and compositions for genetically manipulating clostridia and related bacteria with homologous recombination associated proteins