Growing community of inventors

Wilmington, DE, United States of America

Bryan Patrick Tracy

Average Co-Inventor Count = 3.08

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 5

Bryan Patrick TracyAharon Eyal (10 patents)Bryan Patrick TracyShawn William Jones (5 patents)Bryan Patrick TracyDaniel Knox Mitchell (4 patents)Bryan Patrick TracySasson Roger Somekh (3 patents)Bryan Patrick TracyJohn Randall Phillips (3 patents)Bryan Patrick TracyDale A Monceaux (3 patents)Bryan Patrick TracyChristopher Joseph McWilliams (2 patents)Bryan Patrick TracyBrian Jeffrey Waibel (1 patent)Bryan Patrick TracyEleftherios Terry Papoutsakis (1 patent)Bryan Patrick TracyKarthikeyan Ramachandriya (1 patent)Bryan Patrick TracyAlon Karpol (1 patent)Bryan Patrick TracyKartheek Ankella-Anderson (1 patent)Bryan Patrick TracyBiniam Maru (0 patent)Bryan Patrick TracyBryan Patrick Tracy (14 patents)Aharon EyalAharon Eyal (43 patents)Shawn William JonesShawn William Jones (5 patents)Daniel Knox MitchellDaniel Knox Mitchell (4 patents)Sasson Roger SomekhSasson Roger Somekh (84 patents)John Randall PhillipsJohn Randall Phillips (8 patents)Dale A MonceauxDale A Monceaux (3 patents)Christopher Joseph McWilliamsChristopher Joseph McWilliams (2 patents)Brian Jeffrey WaibelBrian Jeffrey Waibel (20 patents)Eleftherios Terry PapoutsakisEleftherios Terry Papoutsakis (11 patents)Karthikeyan RamachandriyaKarthikeyan Ramachandriya (1 patent)Alon KarpolAlon Karpol (1 patent)Kartheek Ankella-AndersonKartheek Ankella-Anderson (1 patent)Biniam MaruBiniam Maru (0 patent)
..
Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. Superbrewed Food, Inc. (7 from 7 patents)

2. White Dog Labs, Inc. (6 from 6 patents)

3. Advancebio, Llc. (2 from 2 patents)

4. Elcriton, Inc. (1 from 1 patent)


14 patents:

1. 11950618 - Aqueous fermentation feedstock and a method for the production thereof

2. 11918019 - Food components having high protein content

3. 11629365 - Starch aqueous fermentation feedstock and a method for the production thereo

4. 11466294 - Supplemented mixotrophic fermentation method

5. 11447799 - Aqueous fermentation feedstock and a method for the production thereof

6. 11306339 - Method for the production of a rhamnolipid

7. 11229226 - Aqueous fermentation feedstock and a method for the production thereof

8. 10988784 - Method for producing a bioproduct selected from acetone, isopropanol and combinations thereof

9. 10934562 - Integrated mixotrophic fermentation method

10. 10883123 - Integrated wet-mill method for the production of ethanol and single cell protein

11. 10612051 - Method of producing bioproducts

12. 9938542 - Mixotrophic fermentation method for making acetone, isopropanol, butyric acid and other bioproducts, and mixtures thereof

13. 9790523 - Energy efficient batch recycle method for the production of biomolecules

14. 9493778 - Methods and compositions for genetically manipulating clostridia and related bacteria with homologous recombination associated proteins

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as of
12/24/2025
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