Oakland, CA, United States of America

Bryan Levine

USPTO Granted Patents = 11 

Average Co-Inventor Count = 4.1

ph-index = 3

Forward Citations = 16(Granted Patents)


Location History:

  • Oakland, CA (US) (2017 - 2021)
  • San Francisco, CA (US) (2022 - 2023)
  • Austin, TX (US) (2024)

Company Filing History:


Years Active: 2017-2024

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11 patents (USPTO):

Title: The Innovative Journey of Bryan Levine

Introduction: Bryan Levine, an inventive mind based in Oakland, CA, is recognized for his contributions to food technology and nutrition through his 11 patents. His work is characterized by the development of sophisticated systems and methods that enhance food data management and nutrient analysis.

Latest Patents: Among his most recent innovations are two notable patents. The first pertains to food description processing methods and apparatuses, which involve creating and modifying a food record database. This method integrates records from diverse sources, including both third-party databases and user-generated content. It is designed to optimize search results for users, assigning scores to food records based on their frequency of inclusion in search results.

The second patent focuses on nutrient content identification methods and apparatuses that streamline recipe analysis. This innovative approach allows for the calculation of nutrient values based on ingredient lists while handling variations in measurement units effectively. By converting units where necessary and applying nutritional ratios, this system ensures accuracy and convenience in dietary management.

Career Highlights: Bryan's expertise has been influential in his professional journey with notable companies such as MyFitnessPal, Inc. and Under Armour, Inc. His roles in these organizations have allowed him to leverage his innovative ideas in practical applications that benefit users seeking better health and nutrition solutions.

Collaborations: Throughout his career, Bryan has had the privilege to collaborate with talented colleagues such as Chul Lee and Paul Radcliffe. These collaborations have fostered an environment of creativity and shared knowledge, enhancing the scope and impact of their innovations in the food technology sector.

Conclusion: Bryan Levine stands out as a visionary inventor whose work has significantly advanced the field of food technology. Through his latest patents and collaborations, he continues to drive innovation, making strides in how individuals understand and manage their nutritional needs. His journey inspires aspiring inventors to pursue novel solutions that address real-world challenges.

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