The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 09, 2019

Filed:

Aug. 23, 2017
Applicant:

Under Armour, Inc., Baltimore, MD (US);

Inventors:

Paul Radcliffe, San Francisco, CA (US);

Karlo Berket, San Francisco, CA (US);

Chul Lee, Mountain View, CA (US);

Jiang Xu, Sunnyvale, CA (US);

Bryan Levine, Oakland, CA (US);

Karthik Subramaniam, San Francisco, CA (US);

Mark Allen, San Francisco, CA (US);

Assignee:

Under Armour, Inc., Baltimore, MD (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G10L 15/00 (2013.01); G10L 15/06 (2013.01); G06F 17/27 (2006.01);
U.S. Cl.
CPC ...
G06F 17/2705 (2013.01);
Abstract

Methods for calculating nutrient content information. In one embodiment, the methods comprise: receiving a recipe having a list of ingredients and quantities, for each of the ingredients a corresponding record is found within a database of known records, the records are associated to quantities and nutritional values. The units of measurement of the recipe ingredients and the identified record are compared. When the units are the same, no conversion is performed. When the units are different, the units of the known record are converted using a conversion factor derived from a relationship between the differing units of measurement. In one variant, the conversion factor may be identified from a table of conversion factors relating various units of measurement to one another. Finally, the converted or the known nutritional values are multiplied by a ratio of the quantity of the ingredient in the recipe to the quantity of the known record.


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