Company Filing History:
Years Active: 1998
Title: Bruno Vappereau: Innovator in Hydroxypropyl-β-Cyclodextrin Composition
Introduction
Bruno Vappereau is a notable inventor based in La Gorgue, France. He has made significant contributions to the field of chemistry, particularly in the development of novel compounds that enhance solubility and flowability.
Latest Patents
Vappereau holds a patent for a pulverulent hydroxypropyl-β-cyclodextrin composition. This invention relates to a unique pulverulent hydroxypropyl-β-cyclodextrin compound characterized by a centered particle size that is free of fine particles. The compound exhibits an improved capacity to dissolve in aqueous mediums, making it highly valuable in various applications. Additionally, it possesses good flowability and is compressible, which adds to its utility in industrial processes.
Career Highlights
Bruno Vappereau is associated with Roquette Freres, a company known for its expertise in the production of starch and other plant-based ingredients. His work at Roquette Freres has allowed him to focus on innovative solutions that address the needs of the food and pharmaceutical industries.
Collaborations
Vappereau has collaborated with notable colleagues, including Patrick M Fuertes and Michel Serpelloni. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and advancements in their respective fields.
Conclusion
Bruno Vappereau's contributions to the field of hydroxypropyl-β-cyclodextrin compositions highlight his innovative spirit and dedication to advancing chemical solutions. His work continues to impact various industries positively.