Company Filing History:
Years Active: 2001
Title: Bruno Quenon: Innovator in Syrup Manufacturing
Introduction
Bruno Quenon is a notable inventor based in Sailly sur la Lys, France. He has made significant contributions to the field of food technology, particularly in the manufacturing of maltose-rich syrups. His innovative approach has led to the development of a patented method that enhances syrup production.
Latest Patents
Bruno Quenon holds a patent for the "Method of manufacturing a maltose-rich syrup." This invention is crucial for improving the quality and efficiency of syrup production, making it a valuable asset in the food industry. He has 1 patent to his name, showcasing his expertise and commitment to innovation.
Career Highlights
Quenon is currently employed at Roquette Frères, a leading company in the food and pharmaceutical sectors. His work at Roquette Frères allows him to apply his inventive skills in a practical setting, contributing to the company's reputation for quality and innovation.
Collaborations
Bruno collaborates with talented coworkers, including Catherine Fouache and Didier Delobeau. Their combined expertise fosters a creative environment that encourages the development of new ideas and solutions in the industry.
Conclusion
Bruno Quenon is a dedicated inventor whose work in syrup manufacturing exemplifies the spirit of innovation. His contributions to the field are significant, and his collaborations with skilled professionals further enhance his impact on the industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.