Leon, Spain

Bruno Diez Garcia

This inventor holds 9 USPTO granted patents. Top assignees: Antibioticos, S.a., Antibioticos, S.a.u., Antibiotics, S.a.. Active years: 2000-2010.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Bruno Diez Garcia. Retrieved from https://idiyas.com/inventor/bruno-diez-garcia

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 77.8

Average Co-Inventor Count = 8.2

ph-index = 2

Forward Citations = 16(Granted Patents)


Location History:

  • Cerecedo, ES (2001)
  • Leon, ES (2000 - 2004)
  • León, ES (2007 - 2010)

Company Filing History:


Years Active: 2000-2010

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9 patents (USPTO):Explore Patents

Title: Bruno Diez Garcia: Innovator in Fermentation Technology

Introduction

Bruno Diez Garcia is a notable inventor based in Leon, Spain. He has made significant contributions to the field of fermentation technology, particularly in the extraction and formulation of valuable compounds such as lycopene and β-carotene. With a total of 9 patents to his name, his work has implications in both the food and pharmaceutical industries.

Latest Patents

One of his latest patents describes a method of fermentation using selected strains that allows for higher yields of lycopene than previously documented. This innovative method includes techniques for isolation, purification, and formulation that can be applied to various natural sources of lycopene, especially submerged cultures of mucoral fungi. The extraction process he developed simplifies recovery and enhances product purity compared to earlier methods. Another patent focuses on fermenting selected strains under specific conditions to produce stabilized preparations of β-carotene, while minimizing residual contents of other carotenoids. The fermentation conditions involve the controlled addition of oxygen and β-ionone, as well as managing the growth phases of the strains used. The β-carotene produced has potential applications in both the pharmaceutical and food sectors.

Career Highlights

Bruno has worked with prominent companies such as Antibioticos, S.A. and Antibioticos, S.A.U. His experience in these organizations has contributed to his expertise in fermentation and product development.

Collaborations

Throughout his career, Bruno has collaborated with notable individuals, including Jose Luis Barredo Fuente and Francisco Salto Maldonado. These partnerships have likely enriched his research and innovation efforts.

Conclusion

Bruno Diez Garcia stands out as an influential inventor in the realm of fermentation technology. His patents and collaborations reflect his commitment to advancing methods that enhance the production of valuable compounds for various applications.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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