Bruce C Paterson

Title: Bruce C Paterson: Innovator in Meat Packaging Technologies

Introduction

Bruce C Paterson is a notable inventor based in Marshall, MN (US), recognized for his contributions to the field of meat packaging. With a total of 2 patents, he has developed innovative methods that enhance the preservation and quality of meat products.

Latest Patents

Paterson's latest patents include advancements in the packaging of meat products with modified atmospheres and enhancers. One of his significant inventions involves a packaged meat product that features a container with low gas permeability and an enclosed interior volume. This innovative packaging includes a meat product and a modified atmosphere containing no more than about 10% carbon monoxide. The design ensures that the volume of the modified atmosphere is not greater than the volume of the meat product, optimizing freshness and shelf life. Another patent focuses on a method for vacuum treatment of meat infused with sodium bicarbonate, aimed at reducing the appearance of holes in cooked meat. This method involves infusing the meat, placing it in a vacuum vessel, and applying a vacuum to achieve the desired results.

Career Highlights

Throughout his career, Bruce C Paterson has worked with prominent companies in the food industry, including Hormel Foods Corporation and Cargill Inc. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in meat processing and packaging technologies.

Collaborations

Paterson has collaborated with notable colleagues such as Ann W Brackenridge and Curtis J Cundith, further enhancing his work in the field of meat packaging.

Conclusion

Bruce C Paterson's innovative patents and career achievements highlight his significant contributions to the meat packaging industry. His work continues to influence the way meat products are preserved and presented to consumers.