Bruce A Cole

Bruce A. Cole is a notable inventor based in Tarrytown, NY (US). He has made significant contributions to the field of frozen dessert technology, holding a total of 3 patents. His innovative work focuses on creating unique formulations that enhance the texture and stability of frozen products.

Latest Patents

Cole's latest patents include a soft-frozen water-ice formulation and a soft frozen dessert formulation. The soft-frozen water-ice formulation is an aerated, fat-free, protein-free product that can be extruded at temperatures ranging from 0 to 10 degrees Fahrenheit. This product contains a critical level of chemical emulsifier to achieve desirable textural characteristics. The soft frozen dessert formulation is designed to be readily extruded upon removal from a home freezer, maintaining good textural stability even after prolonged freezer storage. This formulation features a defined, relatively high ratio of higher saccharides to mono- and disaccharides, and includes sugar alcohol and/or polyhydric alcohol ingredients.

Career Highlights

Throughout his career, Bruce A. Cole has worked with General Foods Limited, where he applied his expertise in food science and technology. His work has contributed to advancements in the frozen dessert industry, making products more appealing and enjoyable for consumers.

Collaborations

Cole has collaborated with notable individuals in his field, including Harold I. Levine and Michael T. McGuire. These collaborations have further enriched his work and contributed to the development of innovative frozen dessert products.

Conclusion

Bruce A. Cole's contributions to the frozen dessert industry through his patents and collaborations highlight his role as an influential inventor. His innovative formulations continue to shape the way frozen desserts are produced and enjoyed.