General Foods Limited

Other

Bruce A Cole

Michael T McGuire

Louise Slade

Kathleen J Nelson

Harold I Levine

Gary T Dulin

Peter C Erickson

Marnie L DeGregorio

An aerated soft-frozen, fat-free protein-free water-ice product which is extrudable at 0.degree. to 10.degree. F., said product containing a critical level of chemical emulsifier in order to effect desirable textural characteristics.

Soft-frozen water-ice formulation

A soft frozen dessert product which is readily extruded upon removal from a home freezer and which possesses good textural stability, even after prolonged, freezer storage having a defined, and relatively high, ratio of higher saccharides to mono- and disaccharides and contain sugar alcohol and/or polyhydric alcohol ingredients.

Soft, frozen dessert formulation

A soft frozen dessert product which is readily extruded upon removal from a home freezer and which possesses good textural stability, even after prolonged, freezer storage, can be obtained according to this invention. The products of this invention is characterized as having a defined, and relatively high, ratio of higher saccharides to mono- and disaccharides.

Growing community of inventors

Tarrytown, NY, United States of America

Bruce A Cole