Company Filing History:
Years Active: 2019
Title: Brian Sambor: Innovator in Reduced Water Activity Yogurt
Introduction
Brian Sambor is an accomplished inventor based in Vernon Hills, IL (US). He has made significant contributions to the field of food science, particularly in the development of yogurt with reduced water activity. With a total of 2 patents to his name, Sambor's work is paving the way for innovative food products.
Latest Patents
Sambor's latest patents focus on a composition and method for creating high solids yogurt with reduced water activity. This innovative yogurt can be produced by culturing high solids milk, where lactose is hydrolyzed into glucose and galactose. The water activity of the yogurt can be further minimized through a vacuum-dehydration process or by adding solutes. This composition can be utilized in various food products, either on its own or in combination with other components, such as grain-based ingredients.
Career Highlights
Brian Sambor is currently associated with The Quaker Oats Company, where he continues to explore advancements in food technology. His expertise in yogurt formulation has positioned him as a key player in the industry, contributing to the development of healthier and more stable food options.
Collaborations
Throughout his career, Sambor has collaborated with notable colleagues, including Steven E Havlik and John F Schuette. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Brian Sambor's work in the field of food science, particularly in the development of reduced water activity yogurt, showcases his commitment to innovation. His contributions are not only enhancing food products but also setting new standards in the industry.