The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 19, 2019

Filed:

Nov. 19, 2015
Applicant:

The Quaker Oats Company, Chicago, IL (US);

Inventors:

Steven E. Havlik, Rolling Meadows, IL (US);

Patrick J. Patterson, Palatine, IL (US);

Brian Sambor, Vernon Hills, IL (US);

John F. Schuette, Woodstock, IL (US);

Assignee:

The Quaker Oats Company, Chicago, IL (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/123 (2006.01); A23C 9/13 (2006.01); A23C 9/12 (2006.01); A23C 1/12 (2006.01);
U.S. Cl.
CPC ...
A23C 9/1307 (2013.01); A23C 1/12 (2013.01); A23C 9/123 (2013.01); A23C 9/1206 (2013.01); A23C 2260/05 (2013.01);
Abstract

A composition and method for a high solids yogurt with reduced water activity. The high solids yogurt can be formed, for example, by culturing a high solids milk. Lactose present in the high solids milk can be hydrolyzed to glucose and galactose. Water activity of the yogurt can be further reduced by applying a vacuum-dehydration process to the high solids yogurt. The water activity of the yogurt can also be reduced by adding solutes to the yogurt. The composition can be used in food products, either in isolation or in combination with other components, for example, grain-based components.


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