Brian Robert Anderson

Title: Innovations by Brian Robert Anderson

Introduction

Brian Robert Anderson is an accomplished inventor based in Shakopee, MN (US). He is known for his innovative contributions to the food industry, particularly in the development of freezer-to-oven dough products. His work has significantly impacted the way consumers prepare and enjoy baked goods.

Latest Patents

Anderson holds a patent for a unique invention titled "Freezer to Oven Dough Products." This invention provides a chemical leavening system that includes a variety of chemical leavening acids, each active within different temperature ranges. This system allows for staged rising during the cooking cycle, eliminating the need for preproofing, thawing, or intervening proofing steps. The result is a dough product that expands significantly during cooking, yielding excellent visual and organoleptic properties.

Career Highlights

Anderson is currently employed at The Pillsbury Company, where he continues to innovate in the realm of food products. His work has contributed to the advancement of convenient baking solutions for consumers, making it easier to enjoy freshly baked goods without extensive preparation.

Collaborations

Anderson has collaborated with notable colleagues, including Laura M Hansen and Matthew Woodard Lorence. These partnerships have fostered a creative environment that encourages the development of new ideas and products.

Conclusion

Brian Robert Anderson's contributions to the field of food innovation exemplify the impact of inventive thinking on everyday products. His patented freezer-to-oven dough products represent a significant advancement in convenience and quality for consumers.