Brian M Degner

Title: Innovations by Brian M Degner

Introduction

Brian M Degner is a notable inventor based in Omaha, NE (US), recognized for his contributions to food technology. With a total of 12 patents to his name, he has made significant advancements in the formulation and processing of food products. His work focuses on enhancing the functionality and health benefits of food items through innovative methods.

Latest Patents

One of his latest patents is titled "Food product permeated with homogenized dispersion." This invention addresses the need for a homogenized dispersion that effectively disperses throughout meat. The method involves reducing the particle size of macromolecular ingredients within the dispersion, resulting in a more stable product with increased ingredient functionality. This permeated meat offers added health benefits, such as substituting antioxidant-rich olive oil for problematic animal fat.

Another significant patent is the "Pastry filling formulation and process." This invention describes a pastry filling formulation that includes a freeze-thaw stable thermoreversible gel. The formulation retains water during the thawing process from a frozen state, ensuring the quality and stability of the pastry filling.

Career Highlights

Brian M Degner is currently employed at Conagra Foods Rdm, Inc., where he continues to innovate in the food industry. His work has not only contributed to the company's product offerings but has also set new standards in food technology.

Collaborations

Throughout his career, Brian has collaborated with talented individuals such as Jess C Sweley and Catherine M Shapiro. These collaborations have further enriched his work and contributed to the success of his inventions.

Conclusion

Brian M Degner's innovative contributions to food technology demonstrate his commitment to enhancing food products for better health and functionality. His patents reflect a deep understanding of food science and a dedication to improving consumer choices.