Madison, WI, United States of America

Brian Burger

USPTO Granted Patents = 4 

Average Co-Inventor Count = 8.0

ph-index = 2

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2021-2025

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4 patents (USPTO):Explore Patents

Title: Brian Burger: Innovator in Genetic Engineering for Swine Health

Introduction

Brian Burger is a notable inventor based in Madison, WI (US), recognized for his contributions to genetic engineering, particularly in the field of swine health. With a total of 4 patents, he has made significant strides in developing methods to combat porcine reproductive and respiratory syndrome virus (PRRSv), a major concern in the livestock industry.

Latest Patents

Among his latest patents, Burger has developed a genetically modified pig with an inactivated CD163 gene, which provides resistance to PRRSv. This innovation includes methods and compositions that are useful for preventing PRRSv in swine. The teachings emphasize the importance of inactivating at least one allele of the CD163 gene, leading to swine that are resistant to this virus. Furthermore, elite lines comprising homozygous CD163-edited genes maintain their superior properties, showcasing the potential for improved health in porcine species.

Career Highlights

Brian Burger's career is marked by his dedication to advancing agricultural biotechnology. His work at Genus, Inc. has positioned him as a leader in the field, where he focuses on innovative solutions to enhance animal health and productivity. His research not only addresses immediate health concerns but also contributes to the long-term sustainability of livestock farming.

Collaborations

Throughout his career, Burger has collaborated with talented individuals such as Andrew Mark Cigan and Jonathan Edward Lightner. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas, further enhancing the impact of their work in the industry.

Conclusion

In summary, Brian Burger is a pioneering inventor whose work in genetic engineering is making a significant impact on swine health. His innovative patents and collaborative efforts are paving the way for advancements in agricultural biotechnology, ultimately benefiting the livestock industry and food security.

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