Brian Bennett

Title: Brian Bennett - Innovator in Cheese Production

Introduction

Brian Bennett is an accomplished inventor based in Taranaki, New Zealand. He has made significant contributions to the dairy industry, particularly in the field of cheese production. His innovative approach has led to the development of a unique process that enhances the quality of cheese.

Latest Patents

Brian Bennett holds a patent for a process for making cheese containing gum. This process involves several steps, starting with a milk composition that has a milk fat content of more than 0.3%. The method includes adding a gum preparation to the milk, followed by the addition of a starter to form cheese milk. The cheese milk is then coagulated, and the coagulum is cut to separate curd and whey. After draining the whey from the curd, the curd is shaped and cooled. The key innovation in this process is the addition of gum to the milk before the starter is introduced, which differentiates it from prior art.

Career Highlights

Brian Bennett is associated with the New Zealand Dairy Board, where he has applied his expertise in dairy science. His work has contributed to advancements in cheese production techniques, benefiting both manufacturers and consumers.

Collaborations

Brian has collaborated with notable colleagues, including Keith Johnston and Allan Main. Their combined efforts have fostered innovation within the dairy sector.

Conclusion

Brian Bennett's contributions to cheese production through his patented process demonstrate his commitment to innovation in the dairy industry. His work continues to influence the way cheese is made, ensuring higher quality products for consumers.