New Zealand Dairy Board

Brian Bennett

Keith Johnston

Allan Main

Alastair Bruce

David Hughes

A process for making cheese comprising the steps: starting with a mil,m composition that has a milk fat content of more than 0.3%, adding a gum preparation to the milk, adding a starter to the milk to form a cheese milk, coagulating the cheese milk, cutting the coagulum to separate curd and whey, draining whey from the curd, and shaping and cooling the curd. The difference over the prior art is the addition of gum to the milk before the starter is added.

Growing community of inventors

Taranaki, New Zealand

Brian Bennett