The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 20, 2009

Filed:

Sep. 24, 2001
Applicants:

Keith Johnston, Palmerston North, NZ;

Allan Main, Palmerston North, NZ;

Brian Bennett, Taranaki, NZ;

David Hughes, Palmerston North, NZ;

Alastair Bruce, Wellington, NZ;

Inventors:

Keith Johnston, Palmerston North, NZ;

Allan Main, Palmerston North, NZ;

Brian Bennett, Taranaki, NZ;

David Hughes, Palmerston North, NZ;

Alastair Bruce, Wellington, NZ;

Assignee:

New Zealand Dairy Board, Wellington, NZ;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/12 (2006.01);
U.S. Cl.
CPC ...
Abstract

A process for making cheese comprising the steps: starting with a mil,m composition that has a milk fat content of more than 0.3%, adding a gum preparation to the milk, adding a starter to the milk to form a cheese milk, coagulating the cheese milk, cutting the coagulum to separate curd and whey, draining whey from the curd, and shaping and cooling the curd. The difference over the prior art is the addition of gum to the milk before the starter is added.


Find Patent Forward Citations

Loading…