David Hughes

Title: David Hughes - Innovator in Cheese Production

Introduction

David Hughes is an accomplished inventor based in Palmerston North, New Zealand. He is known for his innovative contributions to the dairy industry, particularly in cheese production. With a focus on enhancing the quality and process of cheese making, Hughes has made significant strides in this field.

Latest Patents

Hughes holds a patent for a unique process for making cheese that incorporates gum into the production method. This process begins with a milk composition that has a milk fat content of more than 0.3%. The method involves adding a gum preparation to the milk before introducing a starter culture. This innovative step differentiates his process from prior art, leading to improved cheese quality. The subsequent steps include coagulating the cheese milk, cutting the coagulum to separate curd and whey, draining the whey, and finally shaping and cooling the curd.

Career Highlights

Throughout his career, David Hughes has been associated with the New Zealand Dairy Board, where he has applied his expertise in dairy science and technology. His work has contributed to advancements in cheese production techniques, benefiting both manufacturers and consumers alike.

Collaborations

Hughes has collaborated with notable colleagues, including Keith Johnston and Allan Main. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas within the dairy industry.

Conclusion

David Hughes is a