Allan Main

Title: Allan Main: Innovator in Dairy Processing

Introduction

Allan Main is a notable inventor based in Palmerston North, New Zealand. He has made significant contributions to the dairy industry, particularly in cheese production. With a total of 2 patents, his innovations have the potential to enhance the efficiency and quality of dairy products.

Latest Patents

Allan Main's latest patents include a novel process for making cheese that involves the production of a coagulum, which disaggregates into small curd particles in an in-line continuous flow process. This method allows for the effective separation of curd particles from whey, followed by heating and mechanical working of the curd into a cheese mass. Another patent focuses on a process for making cheese that incorporates a gum preparation into the milk before adding a starter. This innovative approach improves the texture and quality of the cheese produced.

Career Highlights

Throughout his career, Allan Main has worked with prominent organizations in the dairy sector, including Fonterra Co-operative Group Limited and the New Zealand Dairy Board. His experience in these companies has provided him with valuable insights into dairy processing and product development.

Collaborations

Allan has collaborated with notable colleagues such as Keith Johnston and Peter Dudley Elston, contributing to advancements in dairy technology and innovation.

Conclusion

Allan Main's contributions to the dairy industry through his patents and collaborations highlight his role as an innovator in cheese production. His work continues to influence the field and improve dairy processing methods.