Company Filing History:
Years Active: 2017-2018
Title: Brent Robert McElroy: Innovator in Pork Sausage Manufacturing
Introduction
Brent Robert McElroy is a notable inventor based in Cedar Falls, IA (US). He has made significant contributions to the food processing industry, particularly in the area of pork sausage manufacturing. With a total of 2 patents, McElroy's work focuses on improving the economic feasibility of retrieving pre-rigor meat from butcher hogs.
Latest Patents
McElroy's latest patents include a method for the manufacture of pre-rigor sausage. This innovative method allows for the economical retrieval of pre-rigor lean and fat from butcher hogs, specifically barrows and gilts. The process involves harvesting certain sections of the hog approximately 1 hour to 1 hour and 45 minutes post-mortem. This technique is groundbreaking as it challenges the prevailing perception that such retrieval is not economically viable. The resulting ground pork sausage exhibits comparable texture, color, and consistency to that produced from older sows, which are typically used in the industry.
Career Highlights
Brent McElroy is currently employed at Tyson Foods, Inc., where he continues to develop and refine his innovative methods. His work has the potential to revolutionize the pork sausage industry by maximizing the value derived from butcher hogs while maintaining product quality.
Collaborations
McElroy collaborates with several colleagues, including Craig Matthew Claussen and Brady Thomas Wilson, who contribute to the development and implementation of his innovative processes.
Conclusion
Brent Robert McElroy's contributions to the pork sausage manufacturing industry highlight his innovative spirit and dedication to improving food processing methods. His patents represent a significant advancement in the economic retrieval of pre-rigor meat, promising to enhance the quality and value of pork products.