Waterloo, Canada

Bradley Oldenburg

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 6.7

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2019-2024

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2 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Bradley Oldenburg

Introduction

Bradley Oldenburg is a notable inventor based in Waterloo, Canada. He has made significant contributions to the field of food product analysis and sorting through his innovative inventions. With a total of 2 patents, Oldenburg has developed advanced technologies that enhance the efficiency and accuracy of food processing.

Latest Patents

Oldenburg's latest patents include "Devices, systems and methods for sorting and labeling food products" and "Device and system for optically analyzing food products." The first patent provides a comprehensive system where respective spectra of food products are received at a controller from a line-scan dispersive spectrometer. This system applies machine learning algorithms to classify food products based on various parameters, enabling effective sorting and labeling. The second patent describes a device that utilizes first and second imaging devices sensitive to different wavelengths. This device is designed to optically analyze food products, ensuring precise imaging and analysis in a food-path-facing direction.

Career Highlights

Bradley Oldenburg is associated with P&P Optica Inc., a company that focuses on innovative optical solutions for food analysis. His work at the company has been instrumental in developing technologies that improve food safety and quality. Oldenburg's inventions reflect his commitment to advancing the food processing industry through cutting-edge technology.

Collaborations

Oldenburg collaborates with talented individuals such as Olga Ewa Pawluczyk and Timothy M F Stork. These collaborations enhance the innovative capabilities of his projects and contribute to the success of their shared goals.

Conclusion

Bradley Oldenburg's contributions to food product analysis and sorting through his patents demonstrate his innovative spirit and dedication to improving food safety and quality. His work continues to influence the industry positively.

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