Company Filing History:
Years Active: 1995-2005
Title: **Innovative Contributions of Bobby Z Haley in Poultry Processing**
Introduction
Bobby Z Haley, an inventive mind located in Fayetteville, AR, has made significant strides in the poultry processing industry with his six patents. His unique inventions focus on improving methods and apparatuses for efficiently processing poultry carcasses.
Latest Patents
Among Bobby's latest innovations, two notable patents stand out. The **Wing Tip Feather Puller** is a method and apparatus designed for removing feathers specifically from the wing tips of poultry. This invention features at least one wing tip puller that incorporates upper and lower wing guides and a pinch roller, enabling the effective removal of feathers while the wing is properly positioned.
Another significant patent is the **Apparatus and Method of Edible Feet Harvest and Paw Production**. This invention provides a method for partially cutting hock joints while keeping the feet attached to the carcass by skin and tendons. It allows for efficient exposure of the hock joint and ensures that if a carcass is condemned by an inspector, the attached feet follow suit. This invention further streamlines the process by enabling the separation of feet from the carcass while it remains suspended, facilitating their transfer into a paw cutter wheel for processing.
Career Highlights
Bobby Z Haley has had a commendable career with significant contributions to the poultry industry. He has worked with prominent companies like Tyson Holding Company and Tyson Foods, Inc., where he applied his innovative ideas to enhance processing methods.
Collaborations
Throughout his professional journey, Bobby has collaborated with notable colleagues such as Brandon Casey Haley and Mark Henry Curry. Together, they have contributed to advancements in poultry processing technology, showcasing the importance of teamwork in fostering innovation.
Conclusion
Bobby Z Haley's inventiveness has made a profound impact on the poultry processing sector. Through his patents, he continues to drive advancements that not only increase efficiency but also address critical issues in the industry. His work exemplifies the spirit of innovation and the importance of collaboration in making meaningful contributions to the field of poultry processing.