Company Filing History:
Years Active: 1998-2023
Title: Bo Lönnerdal: Innovator in Nutritional Compositions
Introduction
Bo Lönnerdal is a prominent inventor based in Davis, California, known for his significant contributions to the field of nutritional compositions. With a total of two patents to his name, Lönnerdal has focused on developing innovative solutions aimed at improving health outcomes, particularly in infant nutrition.
Latest Patents
Lönnerdal's latest patents include a nutritional composition designed to provide a total energy content of 67 kcal/100 ml or lower. This composition features a protein content of 1.25 g/100 ml or lower, with an energy contribution from protein ranging between 7.2-8.4% of the total energy content. Additionally, it contains a fat energy content of at least 49% or more, a medium chain fatty acid content of less than 3 wt % of total fatty acids, a sialic acid content of 10-25 mg/100 ml, a cholesterol content of 5-10 mg/100 ml, and a sphingomyelin content of 9-15 mg/100 ml. Another notable patent focuses on the prophylactic use of nutritional compositions, particularly an infant formula that contains whey protein/milk protein concentrate solids rich in phospholipids and MFGM, aimed at preventing infectious morbidity, especially otitis.
Career Highlights
Throughout his career, Bo Lönnerdal has worked with several companies, including Semper AB and Hero AG. His work has significantly impacted the field of infant nutrition, leading to advancements that enhance the health and well-being of infants.
Collaborations
Lönnerdal has collaborated with notable colleagues such as Olle Hernell and Lars-Börje Sjöberg, contributing to the development of innovative nutritional solutions.
Conclusion
Bo Lönnerdal's work in nutritional compositions showcases his dedication to improving health outcomes through innovation. His patents reflect a commitment to advancing infant nutrition and preventing infections, making him a key figure in this important field.