Bo Hou

Title: Bo Hou: Innovator in Ethanol Fermentation Technology

Introduction

Bo Hou is a notable inventor based in Zhaodong, China. He has made significant contributions to the field of ethanol fermentation technology. His innovative methods are designed to enhance the efficiency of ethanol production in industrial settings.

Latest Patents

Bo Hou holds a patent for a method of domesticating strains that are resistant to fermentation inhibitors, high temperatures, and high concentrations of ethanol. This method involves a primary domestication process that includes replacing the fermented mash with fresh liquefied mash and continuing fermentation when the ethanol content reaches a concentration greater than 12% (v/v). The primary domestication is performed for at least 20 times with a time interval of 20-30 hours. The secondary domestication involves high-temperature domestication of the primary domesticated strain, where the temperature is raised gradually during multiple replacements. This innovative approach not only adapts to factory fermentation conditions but also maintains high ethanol production capacity.

Career Highlights

Throughout his career, Bo Hou has worked with prominent companies in the bio-chemical sector. He has been associated with Cofco (Jilin) Bio-chemical Technology Co., Ltd. and Cofco Bio-energy (Zhaodong) Co., Ltd. His work has significantly impacted the efficiency of ethanol production processes.

Collaborations

Bo Hou has collaborated with several professionals in his field, including Yi Tong and Wei Lin. These collaborations have contributed to the advancement of his innovative methods and technologies.

Conclusion

Bo Hou's contributions to ethanol fermentation technology demonstrate his commitment to innovation and efficiency in the bio-chemical industry. His patented methods are poised to improve production levels while adapting to challenging fermentation conditions.