This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Impossible Foods Inc.. Active years: 2024.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2024
Title: Biswajoy Roy Chaudhuri: Innovator in Protein Production
Introduction
Biswajoy Roy Chaudhuri is a notable inventor based in San Mateo, CA (US). He has made significant contributions to the field of biotechnology, particularly in the area of protein production. His innovative work has led to the development of a patent that addresses important aspects of protein synthesis.
Latest Patents
Biswajoy Roy Chaudhuri holds a patent titled "Materials and methods for protein production." This patent relates to materials and methods for the production of protein. It provides a first exogenous nucleic acid construct that includes a nucleotide sequence encoding an aminolevulinate synthase (ALAS) protein operably linked to a first promoter element. The ALAS includes at least a first heme responsive motif (HRM) and a mutation in the first HRM. Additionally, it features a second exogenous nucleic acid construct comprising a nucleotide sequence encoding a heme-binding protein, which is operably linked to the first promoter element or a second promoter element. He has 1 patent in total.
Career Highlights
Biswajoy Roy Chaudhuri is currently employed at Impossible Foods Inc., a company known for its innovative approaches to food production. His work at Impossible Foods focuses on advancing the science of plant-based protein production, contributing to sustainable food solutions.
Collaborations
One of his notable coworkers is Smita Shankar, with whom he collaborates on various projects related to protein production and biotechnology.
Conclusion
Biswajoy Roy Chaudhuri is a prominent figure in the field of biotechnology, with a focus on protein production. His innovative patent and work at Impossible Foods Inc. highlight his contributions to sustainable food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
