Birthe Møller

Title: Birthe Møller: Innovator in Beverage Technology

Introduction

Birthe Møller is a notable inventor based in Kerteminde, Denmark. She has made significant contributions to the field of beverage technology, particularly through her innovative methods for preparing health-oriented drinks. Her work focuses on the incorporation of barley β-glucan, which has beneficial effects on health.

Latest Patents

Birthe Møller holds a patent for her invention titled "Beverages containing barley β-glucan." This patent describes methods for preparing a beverage that contains at least 2 g/L of β-glucan, with an average molecular weight ranging from 80 to 200 kDa. The process involves mashing barley kernels that contain at least 10% β-glucans, ensuring a specific ratio of DP3/DP4 in the β-glucan. The resulting beverages not only provide a pleasant mouth-feel but also aid in lowering LDL cholesterol levels. Furthermore, these beverages are stable and can be stored for months at room temperature without significant loss of β-glucan content.

Career Highlights

Throughout her career, Birthe Møller has worked with prominent organizations, including Carlsberg Breweries and the University of Copenhagen. Her experience in these institutions has allowed her to develop her expertise in beverage formulation and health benefits.

Collaborations

Birthe has collaborated with several professionals in her field, including Mette Skau Mikkelsen and Morten Georg Jensen. These collaborations have contributed to her innovative approaches and advancements in beverage technology.

Conclusion

Birthe Møller is a pioneering inventor whose work in beverage technology has the potential to improve health outcomes through innovative formulations. Her contributions to the field are noteworthy and continue to influence the industry.