The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 14, 2021

Filed:

May. 02, 2017
Applicants:

Carlsberg Breweries A/s, Copenhagen V, DK;

University of Copenhagen, Copenhagen K, DK;

Inventors:

Birthe Møller, Kerteminde, DK;

Mette Skau Mikkelsen, Hillerød, DK;

Morten Georg Jensen, Roskilde, DK;

Zoran Gojkovic, Holte, DK;

Assignees:

Carlsberg Breweries A/S, Copenhagen V, DK;

University of Copenhagen, Copenhagen K, DK;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12C 7/04 (2006.01); C12C 5/00 (2006.01); C12C 7/047 (2006.01); A23L 2/38 (2021.01); A23L 2/52 (2006.01); A23L 2/66 (2006.01); C12C 12/02 (2006.01); A61P 9/10 (2006.01); A61K 31/716 (2006.01); C12C 12/00 (2006.01);
U.S. Cl.
CPC ...
A23L 2/382 (2013.01); A23L 2/38 (2013.01); A23L 2/52 (2013.01); A23L 2/66 (2013.01); A61K 31/716 (2013.01); A61P 9/10 (2018.01); C12C 5/004 (2013.01); C12C 5/006 (2013.01); C12C 7/04 (2013.01); C12C 7/047 (2013.01); C12C 12/00 (2013.01); C12C 12/02 (2013.01); A23V 2002/00 (2013.01); A23V 2200/32 (2013.01); A23V 2200/326 (2013.01); A23V 2200/328 (2013.01);
Abstract

The invention relates to methods for preparing a beverage comprising at least 2 g/L β-glucan, wherein said β-glucans have an average molecular weight in the range of 80 to 200 kDa. The methods involve mashing barley kernels comprising at least 10% β-glucans and having a ratio of DP3/DP4 in said β-glucan of at least 3 in the presence of α-amylase and endo-1,3(4)-β-glucanase activity. The beverages have a viscosity providing a good mouth-feel, and at the same time they comprise β-glucans, which are able to aid in lowering LDL cholesterol levels. The beverages are generally stable and can be stored for months at room temperature without a significant decrease in β-glucan content.


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