Company Filing History:
Years Active: 2021-2025
Title: Innovations of Bin Zeng in Tea Processing Technology.
Introduction
Bin Zeng is a notable inventor based in Guangdong, China. He has made significant contributions to the field of tea processing technology. His innovative approach has led to the development of a unique machine designed to enhance the efficiency of tea bruising.
Latest Patents
One of Bin Zeng's key inventions is a tea-bruising machine and method of bruising tea. This invention includes a frame, bruising basket, rotating door, locking assembly, and drive control mechanism. The bruising basket is rotatably disposed on the frame and features a feed, discharge opening, and accommodating cavity. The rotating door is arranged on the outer side of the bruising basket and includes a position limiting hole. The bruising basket rotates relative to the rotating door, which can block or open the feed and discharge openings. The locking assembly consists of a spring-loaded ball latch and an electromagnetic switch. The drive control mechanism comprises a rotation drive device and a controller, which are connected to the bruising basket to facilitate its rotation. This machine effectively bruises tea leaves, and the automated opening and closing of the rotating door enhances the efficiency of the feeding, discharging, and bruising processes.
Career Highlights
Bin Zeng is affiliated with the Tea Research Institute at the Guangdong Academy of Agricultural Sciences. His work at this institution has allowed him to focus on advancing tea processing technologies. His innovative contributions have been recognized within the agricultural sciences community.
Collaborations
Bin Zeng has collaborated with several colleagues, including Chengying Ma and Aiqing Miao. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Bin Zeng's contributions to tea processing technology through his innovative tea-bruising machine exemplify the importance of invention in enhancing agricultural practices. His work continues to influence the efficiency of tea production processes.