Location History:
- Little Neck, NY (US) (1986)
- Cedar Knolls, NJ (US) (1989 - 1991)
Company Filing History:
Years Active: 1986-1991
Title: Innovations of Bin Y Chiang in Low Sodium Food Products
Introduction
Bin Y Chiang is an accomplished inventor based in Cedar Knolls, NJ (US). He has made significant contributions to the food industry, particularly in the development of low sodium baked goods. With a total of six patents to his name, his work focuses on creating healthier alternatives without compromising taste and texture.
Latest Patents
Chiang's latest patents include a process for making low sodium crackers and products obtained thereby. This innovative process results in low sodium baked goods, such as soda crackers, oyster crackers, pretzels, and flavored snack crackers. These products exhibit a substantially uniform texture and pH throughout, along with a pleasant mouth feel and taste. The sodium content of these baked goods is reduced to less than or equal to 42 mg Na.sup.+ per 14.2 gm serving by replacing sodium bicarbonate with potassium carbonate for leavening. His method avoids hot spots from localized concentrations of potassium ion by applying potassium carbonate uniformly or using a fine particle size distribution. Additionally, he has developed a low sodium cake mix and process for preparing low sodium cake, which maintains good volume, fine texture, and flavor while ensuring a sodium content of less than 35 mg per serving.
Career Highlights
Chiang's career is marked by his role at Nabisco Brands, Inc., where he has been instrumental in advancing the company's product offerings. His innovative approaches have not only enhanced the nutritional profile of baked goods but have also contributed to the overall health and wellness of consumers.
Collaborations
Some of his notable coworkers include Henry E Arciszewski and Linda A Porzio, who have collaborated with him on various projects within the company.
Conclusion
Bin Y Chiang's contributions to the field of low sodium food products demonstrate his commitment to innovation and health. His patents reflect a deep understanding of food science and a dedication to improving consumer choices.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.