Saskatoon, Canada

Bifang Cheng

USPTO Granted Patents = 4 



Average Co-Inventor Count = 7.0

ph-index = 2

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 2019-2020

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4 patents (USPTO):Explore Patents

Title: Bifang Cheng: Innovator in Transgenic Plant Science

Introduction

Bifang Cheng is a notable inventor based in Saskatoon, Canada. He has made significant contributions to the field of transgenic plant science, particularly in the production of valuable oils, lipids, and fatty acids. With a total of four patents to his name, Cheng's work is paving the way for advancements in agricultural biotechnology.

Latest Patents

One of Cheng's latest patents focuses on a method for producing eicosapentanoic acid, docosapentanoic acid, and docohexanoic acid in transgenic plants. This innovative method involves providing the plant with several nucleic acid sequences that code for polypeptides with specific desaturase and elongase activities. The sequences are modified to adapt to the codon usage of the plant, enhancing the efficiency of fatty acid production. This invention holds promise for improving the nutritional value of plant-derived oils.

Career Highlights

Bifang Cheng is currently employed at BASF Plant Science GmbH, where he continues to explore the potential of transgenic plants. His research is instrumental in developing sustainable agricultural practices and enhancing the quality of plant-based products. Cheng's expertise in genetic engineering and plant biotechnology has positioned him as a leader in his field.

Collaborations

Cheng collaborates with esteemed colleagues such as Petra Cirpus and Jörg Bauer. Their combined efforts contribute to the advancement of research in transgenic plant applications, fostering innovation and discovery in the industry.

Conclusion

Bifang Cheng's work in transgenic plant science exemplifies the impact of innovative research on agriculture and biotechnology. His patents and collaborations are paving the way for future advancements in the production of essential fatty acids and oils.

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