Minneapolis, MN, United States of America

Betty L Brooking


Average Co-Inventor Count = 4.8

ph-index = 2

Forward Citations = 14(Granted Patents)


Location History:

  • Golden Valley, MN (US) (1980)
  • Minneapolis, MN (US) (1993)

Company Filing History:


Years Active: 1980-1993

Loading Chart...
2 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Betty L. Brooking

Introduction

Betty L. Brooking is a notable inventor based in Minneapolis, MN (US). She has made significant contributions to the field of food technology, particularly in cake mixes. With a total of 2 patents, her work has paved the way for innovative baking solutions.

Latest Patents

One of her latest patents is for a "Self-topping cake," which is a mix designed for making a cake with at least two distinct layers in a microwave oven. This innovative mix is formulated to create an unleavened topping and a leavened cake layer. The viscosity of the batter for the cake layer is carefully adjusted in relation to the topping layer, ensuring that a cake with two distinct layers is formed during the baking process. Another significant patent is for an "Emulsifier system and cake mix containing same." This patent describes a blend of commercial-grade emulsifiers suitable for use in dry prepared mixes. The blend consists of three functional emulsifying components, including propylene glycol monoester, alpha monoglyceride, and glyceryl lacto ester.

Career Highlights

Betty L. Brooking has had a distinguished career at The Pillsbury Company, where she has utilized her expertise in food science to develop innovative products. Her work has not only contributed to the company's success but has also enhanced the baking experience for consumers.

Collaborations

Throughout her career, Betty has collaborated with notable colleagues, including Jay E. Morgan and Anthony J. DelVecchio. These collaborations have fostered a creative environment that has led to the development of groundbreaking products in the baking industry.

Conclusion

Betty L. Brooking's contributions to food technology and her innovative patents have made a lasting impact on the baking industry. Her work continues to inspire future innovations in cake mixes and baking solutions.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…