The Pillsbury Company

Betty L Brooking

William A Atwell

Julio Rey Panama

Gregg J Moder

Jay E Morgan

Carol J Lenander

Elayne C Winkel

David M Laverty

Anthony J DelVecchio

A mix for making a cake having at least two distinct layers in a microwave oven. The mix is formulated to form an unleavened topping and a leavened cake layer. The viscosity of the batter for the cake layer is adjusted relative to the viscosity of the batter for the topping layer so that a cake having two distinct layers is formed by baking the batters in a microwave oven.

Self-topping cake

A blend of commercial grade emulsifiers suitable for use in a dry prepared mix, dry prepared cake mixes containing such blend and processes for preparing same are described and claimed. The blend comprises an admixture of three separate functional emulsifying components consisting essentially of 46-68% propylene glycol monoester, 20-39% alpha monoglyceride and 9-22% glyceryl lacto ester.

Emulsifier system and cake mix containing same

Growing community of inventors

Minneapolis, MN, United States of America

Betty L Brooking