Bertus Noordam

This inventor holds 26 USPTO granted patents and 6 published patent applications, plus 4 CIPO patents and 15 EPO patents, primarily in Lignocellulosic Processing. Top assignees: Dsm IP Assets B.v., Versalis S.p.a.. Active years: 2011-2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Bertus Noordam. Retrieved from https://idiyas.com/inventor/bertus-noordam

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 26 (Patent Applications = 6)

% Patents Active = 88.5

CIPO Patents = 4 (Patent Applications = 2)

EPO Patents = 15 (Patent Applications = 17)

Average Co-Inventor Count = 1.8

ph-index = 8

Forward Citations = 159(Granted Patents)

Location History:

's-Gravenzande, NL (2011)
Echt, NL (2015 - 2023)

Company Filing History:

Years Active: 2011-2023

Loading Chart...

Areas of Expertise:

Lignocellulosic Material

Enzymatic Hydrolysis

Fermentation

Reducing Sugar

Yeast-Derived Product

5'-Ribonucleotides

Composition Production

Flavouring Agents

26 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 11773420 - Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars (2023-10-03),

2. 11512334 - Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars (2022-11-29),

3. 11434508 - Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars (2022-09-06),

4. 11434507 - Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars (2022-09-06),

5. 11427844 - Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars (2022-08-30),

6. 11091784 - Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars (2021-08-17),

7. 10947573 - Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars (2021-03-16),

8. 10907183 - Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars (2021-02-02),

9. 10858682 - Process for enzymatic hydrolysis of lignocellulosic material (2020-12-08),

10. 10786000 - Process to produce a yeast-derived product comprising reducing sugar (2020-09-29),

11. 10731192 - Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars (2020-08-04),

12. 10724057 - Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars (2020-07-28),

13. 10717995 - Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars (2020-07-21),

14. 10597689 - Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars (2020-03-24),

15. 10557157 - Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars (2020-02-11),

Title: Innovations by Bertus Noordam: A Pioneer in Enzymatic Hydrolysis

Introduction: Bertus Noordam, based in Echt, Netherlands, is a renowned inventor with a remarkable portfolio of 26 patents. His innovative work primarily focuses on the enzymatic hydrolysis of lignocellulosic material, contributing significantly to advancements in sustainable practices and fermentation technologies.

Latest Patents: Noordam's latest patents highlight his expertise in the fermentation field. One notable invention is the process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars. This process involves the preparation of a fermentation product from lignocellulosic material, showcasing his commitment to developing eco-friendly solutions in the biochemical industry.

Career Highlights: Throughout his career, Bertus Noordam has been associated with prominent companies, including DSM IP Assets B.V. His work at these organizations has allowed him to refine his expertise and drive innovations in the field of biotechnology.

Collaborations: Noordam has collaborated with other talented professionals, including Michael Petrus Jozef Berkhout and Aida Hiseni. These partnerships have contributed to the successful development and implementation of various innovative processes, further enriching his contributions to the field.

Conclusion: Bertus Noordam stands out as an influential inventor whose work in enzymatic hydrolysis and fermentation processes reflects his dedication to innovation. His 26 patents are a testament to his creativity and impact on sustainable technology, positioning him as a key player in the biotechnology landscape.

Profile summary based on public USPTO records.