The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 29, 2020
Filed:
May. 15, 2012
Applicants:
Bertus Noordam, Echt, NL;
Peter Philip Lankhorst, Echt, NL;
Inventors:
Bertus Noordam, Echt, NL;
Peter Philip Lankhorst, Echt, NL;
Assignee:
DSM IP ASSESTS B.V., Heerlen, NL;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12N 9/60 (2006.01); A23L 27/21 (2016.01); A23L 27/26 (2016.01); A23L 27/24 (2016.01); A23L 29/30 (2016.01); A23L 31/10 (2016.01); C12N 9/24 (2006.01); A23L 33/145 (2016.01); A23L 33/14 (2016.01);
U.S. Cl.
CPC ...
A23L 27/215 (2016.08); A23L 27/24 (2016.08); A23L 27/26 (2016.08); A23L 29/30 (2016.08); A23L 31/10 (2016.08); A23L 33/14 (2016.08); A23L 33/145 (2016.08); C12N 9/2405 (2013.01); C12N 9/60 (2013.01); C12Y 302/01003 (2013.01); C12Y 302/01028 (2013.01); C12Y 304/21014 (2013.01);
Abstract
Provided is a process to produce a yeast-derived product as well as a yeast autolysate or yeast extract comprising at least 1% w/w reducing sugar based on the total dry matter weight of the yeast extract or yeast autolysate. Also provided is a process to produce a reaction flavour. The yeast extract or yeast autolysate is very suitable for the production of a reaction flavour.