Company Filing History:
Years Active: 1982-1988
Title: Bertalan Treso: Innovator in Enzymatic Processes
Introduction
Bertalan Treso is a notable inventor based in Leoben, Austria. He has made significant contributions to the field of enzymatic processes, holding a total of 2 patents. His work focuses on improving the efficiency of sugar production and the treatment of emulsions.
Latest Patents
Treso's latest patents include a process for enzymatically saccharifying starch-containing raw materials. This innovative method allows for the consistent production of a sugar solution with a constant sugar content, achieved by adding a portion of the sugar solution obtained after the saccharification step back into the raw materials. This process ensures that a higher sugar content, particularly around 20% by weight, can be maintained regardless of the raw materials' concentration and quality.
Another significant patent involves the demulsification and conversion of emulsions of oils, greases, and fats. In this process, Treso proposes to treat these emulsions alongside digested sludge from biological sewage treatment plants. This method allows for the efficient conversion of emulsions in a shorter time frame, utilizing anaerobic bacteria to enhance the process.
Career Highlights
Bertalan Treso is currently employed at Voest-Alpine Aktiengesellschaft, where he continues to innovate in the field of enzymatic processes. His work has garnered attention for its practical applications in various industries, particularly in improving production efficiency and environmental sustainability.
Collaborations
Treso collaborates with esteemed colleagues, including Reinhart Hanke and Vilim Cvitas. Their combined expertise contributes to the advancement of their projects and the development of new technologies.
Conclusion
Bertalan Treso is a prominent figure in the field of enzymatic processes, with a focus on improving sugar production and treating emulsions. His innovative patents and collaborations highlight his commitment to advancing technology in this area.