Voest-alpine Aktiengesellschaft

Bertalan Treso

Reinhart Hanke

Karl Faltejsek

Vilim Cvitas

In an enzymatic saccharification process, a sugar solution of constant sugar content is obtained by adding to the starch-containing raw materials, prior to the enzymatic saccharification step, part of the sugar solution obtained after the saccharification step and being separated from solid material and having been brought to a higher concentration, so that a higher sugar content, in particular within the range from 15 to 22% by weight and preferably approximately 20% by weight, can constantly be maintained, independent of the concentration and quality of the raw materials.

Process for enzymatically saccharifying starch-containing raw-materials

It is proposed to demulsify and convert emulsions of oils, greases, and fats in that these emulsions are processed together with digested sludge or sludge liquor from a biological sewage treatment plant. The emulsions of oils, greases, or fats are fed after a first digesting step and preferably to a separate container. In that second digesting step, the bacteria growing under anaerobic conditions can convert much larger quantities of emulsions and the emulsions can be converted within a shorter time.

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Leoben, Austria

Bertalan Treso