Bernd Hasslinger

Title: Innovator Spotlight: Bernd Hasslinger

Introduction

Bernd Hasslinger, an accomplished inventor based in Carlsberg, Germany, has made significant contributions to the field of food technology, particularly in the development of innovative chewing gum products. With two patents to his name, his work reflects a commitment to enhancing consumer experiences through unique formulations and preparation methods.

Latest Patents

Hasslinger’s latest patents include "Chewing gums and methods for their preparation," which focuses on improved coated chewing gums and their preparation techniques. Additionally, he has developed "Isomaltulose coated comestibles and processes for their preparation," which involves coated comestibles that comprise palatinose along with a binding agent, highlighting his expertise in creating new food products.

Career Highlights

Throughout his career, Bernd Hasslinger has held significant positions at notable companies, including Südzucker Aktiengesellschaft Mannheim/Ochsenfurt. His extensive experience in these organizations has allowed him to refine his skills and contribute to pioneering innovations within the food industry.

Collaborations

Hasslinger has collaborated with distinguished colleagues such as Jörg Kowalczyk and Ingrid Willibald-Ettle. Their teamwork has further spearheaded advancements in food product innovations, paving the way for exciting developments in the sector.

Conclusion

In conclusion, Bernd Hasslinger is a notable figure in the realm of food technology. His patents not only underscore his inventive spirit but also contribute to the improvement of food products that cater to modern consumer preferences. As he continues his work, the potential for further breakthroughs in his field remains promising.