Sudzucker Aktiengesellschaft Mannheim/ochsenfurt

Sudzucker Aktiengesellschaft

Bernd Hasslinger

Jörg Kowalczyk

Knut M Rapp

Ingrid Willibald-Ettle

Tillmann Dörr

Siegfried Peters

David Richfield

Roland Zsembery

Methods for the production of a confectionery product having a sugar-free coating covering include applying an isomalt-containing coating medium to at least one confectionery core to obtain a coating layer enveloping the core, sprinkling at least one powdered rice starch isomalt composition onto the coating layer core to obtain a coating film, and crystallizing the coating film. The methods include applying the isomalt-containing coating medium to the at least one coating film to obtain at least one further coating layer, sprinkling the at least one powdered rice starch isomalt composition onto the further coating layer to obtain a further coating film, and crystallizing the further coating film. The method includes applying the isomalt-containing coating medium at least once to further coating film to obtain at least one further coating layer without subsequent sprinkling of the at least one powdered rice starch isomalt composition onto the coating layer.

Method for producing a confectionery product having a sugar-free coating covering

An improved coated chewing gums and methods for their preparation.

Chewing gums and methods for their preparation

Coated comestibles comprising palatinose and a binding agent and processes to obtain these comestibles.

Isomaltulose coated comestibles and processes for their preparation

Growing community of inventors

Carlsberg, Germany

Bernd Hasslinger