Gouda, Netherlands

Bernardus Martinus Dekker


 

Average Co-Inventor Count = 6.0

ph-index = 3

Forward Citations = 38(Granted Patents)


Company Filing History:


Years Active: 1997-1998

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3 patents (USPTO):Explore Patents

Title: Innovations of Bernardus Martinus Dekker

Introduction

Bernardus Martinus Dekker is a notable inventor based in Gouda, Netherlands. He has made significant contributions to the field of biotechnology, particularly in the production of heterologous proteins in plants. With a total of three patents to his name, Dekker's work has the potential to impact various industries, including agriculture and pharmaceuticals.

Latest Patents

One of Dekker's latest patents is focused on the "Production of heterologous protein in plants and plant cells." This invention provides a method to produce excreted and correctly processed heterologous protein material in a plant host. The method involves transforming a plant host using a recombinant polynucleotide that includes DNA sequences encoding the fully processed heterologous protein material, preceded by a DNA sequence coding for a plant signal peptide. This innovative approach ensures that the mature heterologous protein produced by the plant host is identical to the corresponding protein produced in its authentic host.

Career Highlights

Bernardus Martinus Dekker has been associated with Mogen International NV, where he has contributed to groundbreaking research and development in plant biotechnology. His expertise in the field has led to advancements that could revolutionize how proteins are produced in agricultural settings.

Collaborations

Dekker has collaborated with esteemed colleagues such as Peter Christiaan Sijmons and Andreas Hoekema. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Bernardus Martinus Dekker's work in the field of biotechnology exemplifies the potential of plant-based systems for protein production. His patents and collaborations highlight the importance of innovation in addressing global challenges in food and health.

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