Company Filing History:
Years Active: 1986
Title: The Innovative Contributions of Bernard Valentin
Introduction
Bernard Valentin is a notable inventor based in La Gorgue, France. He has made significant contributions to the field of crystallization processes, particularly in the production of crystalline dextrose monohydrate. His innovative approach has led to the development of a unique method that enhances efficiency in this area.
Latest Patents
Bernard Valentin holds a patent for a "Process for producing crystalline dextrose monohydrate." This process involves a continuous crystallization method where the mass subjected to crystallization traverses from above downwards while being mixed. The vessel used in this process maintains a temperature gradient that decreases from top to bottom. The crystalline mass is continuously recovered at the lower part of the vessel, with provisions to recycle a fraction of the mass back to the upper end.
Career Highlights
Bernard Valentin is associated with Roquette Frères, a company known for its expertise in food and pharmaceutical ingredients. His work at Roquette Frères has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in the industry.
Collaborations
Throughout his career, Bernard has collaborated with talented individuals such as Gilbert Bodele and Pierrick Duflot. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of new technologies.
Conclusion
Bernard Valentin's contributions to the field of crystallization and his innovative patent demonstrate his commitment to advancing technology in the food and pharmaceutical sectors. His work continues to influence the industry and inspire future innovations.