Benjamin George

Title: Innovations of Benjamin George in Probiotic Compositions

Introduction

Benjamin George is an accomplished inventor based in East Troy, WI (US). He has made significant contributions to the field of probiotic compositions, holding a total of 2 patents. His work focuses on developing methods for creating shelf-stable probiotic additives that can enhance health and wellness.

Latest Patents

One of Benjamin George's latest patents is centered around spore-containing probiotic compositions and methods. This patent discloses a method for preparing a shelf-stable spore-containing probiotic alimentary additive. The process involves providing a liquid slurry that includes spores from at least one spore-forming probiotic bacterial strain, a saccharide, and a humectant. The liquid slurry is then pasteurized to yield the alimentary additive. The resulting product may have a water activity (Aw) of less than about 0.7 and a pH ranging from about 2.0 to 9.5. Notably, a plurality of the spores can remain in an un-germinated state and uniformly suspended for at least two months after pasteurization, ensuring the stability of the probiotic alimentary additive.

Career Highlights

Benjamin George is currently associated with Kerry Group Services International Limited, where he continues to innovate in the field of probiotics. His expertise and dedication to research have positioned him as a key player in the development of health-enhancing products.

Collaborations

Throughout his career, Benjamin has collaborated with notable colleagues, including Howard Cash and Joseph M Bradley. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Benjamin George's work in probiotic compositions showcases his innovative spirit and commitment to improving health through science. His patents reflect a deep understanding of the complexities involved in creating effective probiotic solutions.