The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 27, 2024

Filed:

May. 12, 2023
Applicant:

Kerry Group Services International Limited, Tralee, IE;

Inventors:

Benjamin George, East Troy, WI (US);

Howard Cash, Mentor, OH (US);

Joseph M. Bradley, Solon, OH (US);

Nusair Imam, Monona, WI (US);

Stephen G. Cobbe, Madison, WI (US);

Eileen O'Shea, Shaker Heights, OH (US);

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A01N 63/00 (2020.01); A23L 2/52 (2006.01); A23L 33/135 (2016.01); C12N 1/20 (2006.01); C12R 1/07 (2006.01);
U.S. Cl.
CPC ...
C12N 1/20 (2013.01); A23L 2/52 (2013.01); A23L 33/135 (2016.08); C12N 1/205 (2021.05); A23V 2002/00 (2013.01); C12R 2001/07 (2021.05);
Abstract

A method for preparing a shelf stable spore-containing probiotic alimentary additive is disclosed, the method including providing a liquid slurry including spores from at least one spore-forming probiotic bacterial strain, a saccharide, and a humectant; and pasteurizing the liquid slurry to yield the alimentary additive. The alimentary additive may have a water activity (Aw) of less than about 0.7. The alimentary additive may have a pH from about 2.0 to 9.5. A plurality of the spores may remain in an un-germinated state and uniformly suspended for at least two months after the pasteurizing to yield a shelf stable spore-containing probiotic alimentary additive.


Find Patent Forward Citations

Loading…