Company Filing History:
Years Active: 2006
Title: The Innovations of Benjamin Christiane Robert Alexandre
Introduction
Benjamin Christiane Robert Alexandre is an accomplished inventor based in Eppegem, Belgium. He has made significant contributions to the field of food technology, particularly in the development of sugar-free coatings. With a total of 2 patents to his name, Alexandre continues to push the boundaries of innovation in his industry.
Latest Patents
One of Alexandre's notable inventions is a sugar-free hard coating prepared from liquid mixtures of erythritol and sorbitol. This invention discloses a unique liquid coating syrup that combines these two ingredients to create a crunchy hard coating. The coating adheres well to the gum base, making it an ideal choice for various confectionery products. This innovative approach not only enhances the texture of the products but also caters to the growing demand for sugar-free alternatives.
Career Highlights
Alexandre is currently associated with Cerestar Holding B.V., where he applies his expertise in food technology to develop innovative solutions. His work focuses on creating healthier options for consumers without compromising on taste or quality. His dedication to research and development has positioned him as a key player in the industry.
Collaborations
Alexandre collaborates with Pascale Adolphine Emilienne De Meuter, leveraging their combined expertise to further advance their projects. Their partnership exemplifies the importance of teamwork in driving innovation and achieving successful outcomes in their field.
Conclusion
Benjamin Christiane Robert Alexandre is a pioneering inventor whose work in sugar-free coatings is making a significant impact in the food industry. His innovative spirit and commitment to healthier alternatives continue to inspire advancements in food technology.