This inventor holds 12 USPTO granted patents and 4 published patent applications, plus 1 CIPO patent. Top assignees: Chimicasa Gmbh, The Promotion in Motion Companies, Inc., Promotion in Motion, Inc. Active years: 1980-2022.
Company Filing History:
7 out of 17 
4 out of 4 
1 out of 1 Years Active: 1980-2022
Title: The Innovative Contributions of Basant K Dwivedi
Introduction
Basant K Dwivedi, an accomplished inventor based in Randolph, NJ, has made significant strides in the field of food innovations, holding a total of 12 patents. His inventive prowess focuses on enhancing the nutritional value and stability of fruit snacks, particularly through the incorporation of probiotics.
Latest Patents
One of Dwivedi's latest patents is the "Fruit Snack with Probiotics and Method of Manufacturing a Fruit Snack with Probiotics." This patent describes a fruit snack that remains stable at room temperature, produced by mixing various ingredients, including fruit juices and purees, to create a slurry. This slurry is cooked to generate a center with high moisture content, which is then enveloped by a barrier layer and an outer layer containing heat-sensitive ingredients like probiotic cultures. The design of the barrier layer effectively prevents moisture migration from the center to the outer layer, while the fruit snack is cooled before applying the outer layer to protect these sensitive ingredients. This innovative snack not only features probiotic cultures and room temperature stability but also boasts a chewy, soft texture and appealing fruit flavors, manufactured through traditional processes.
Career Highlights
Throughout his career, Dwivedi has contributed his expertise to prominent companies in the food innovation space. He has worked with Chimicasa GmbH and The Promotion in Motion Companies, Inc., where he has played a pivotal role in developing and bringing innovative products to market.
Collaborations
In his journey, Dwivedi has collaborated with notable professionals such as Prathivadibhayankaram S Sampathkumar and Subodh K Raniwala. These collaborations have helped him refine his ideas and enhance the quality of his inventions through shared knowledge and expertise.
Conclusion
Basant K Dwivedi has established himself as a leading inventor in the realm of food technology, particularly in the creation of nutritious, probiotic-infused snacks. His innovative approach not only addresses consumer demand for healthier options but also sets new standards in the food industry. With his continuous contributions, Dwivedi remains a significant figure in the field of innovations and inventions.