The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 25, 2019
Filed:
Dec. 03, 2015
Applicant:
The Promotion IN Motion Companies, Inc., Allendale, NJ (US);
Inventor:
Basant K Dwivedi, Randolph, NJ (US);
Assignee:
THE PROMOTION IN MOTION COMPANIES, INC., Closter, NJ (US);
Primary Examiner:
Int. Cl.
CPC ...
A23G 3/48 (2006.01); A23L 29/231 (2016.01); A23G 3/34 (2006.01); A23P 30/10 (2016.01); A23L 29/256 (2016.01); A23L 29/281 (2016.01); A23L 21/15 (2016.01); A23L 19/00 (2016.01);
U.S. Cl.
CPC ...
A23L 29/231 (2016.08); A23G 3/0025 (2013.01); A23G 3/48 (2013.01); A23L 19/09 (2016.08); A23L 21/15 (2016.08); A23L 29/256 (2016.08); A23L 29/284 (2016.08); A23P 30/10 (2016.08); A23V 2002/00 (2013.01);
Abstract
A fruit snack manufactured, in summary, by removing moisture from commercially available juice concentrates (e.g., containing about 30% moisture) by heating for a short time the juice concentrate and vacuuming away excess moisture to produce a fruit juice concentrate with about a 15 to 20% moisture content, mixing the reduced moisture content fruit juice concentrate with fruit purees and gelling agents, preferably both pectin and gelatin, to produce a cooked mass, and depositing the cooked mass in a Mogul machine to produce the molded fruit snack.